In our Sant Cugat bakery we make cheesecakes with identity. Creamy, intense and full of flavour. The kind that make you close your eyes, keep quiet... and not want it to end.
If you don't know where to start, start here. There are plenty of reasons why they are the most requested.
Customers who come back, time and time again. Because when a cheesecake is creamy, deep and made with real technique, it is not forgotten. And when something is not forgotten, it is sought after.
Those who try it not only repeat it: they recommend it. An average that is not born of marketing, but of shared pleasure. Because when you do things with precision and a real product, the stars come on their own.
I am Javier Peñalver Honrubia, chef and founder of Cheesecake BCN. I have been trained in kitchens such as StreetXO London (Dabiz Muñoz) and Arzak (Juan Mari Arzak), and I've been executive chef of the first team of RCD Espanyol.
I apply everything I have learned here, in every cheesecake we make. I look for perfect texture, real flavour and a quality that is noticeable from the first bite. There are no shortcuts: just technique, fresh produce and a daily obsession to do things right.
Order 48 hours in advance and pick it up at our bakery or receive it wherever you are. No queues, no waiting, and with the same freshness as always. Everything ready for you to just open the box... and enjoy.
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