You may try it out of curiosity, but you'll be hooked. Our cheesecake is hooked (literally).
We wanted to do more than just sell cakes: we wanted to provoke cravings. That's why everything starts with real ingredients and ends with a spoonful of happiness.
We are not gurus or foodies. Our mission is simple: that you try the best cheesecake of your life and that it becomes your new vice.
We don't use fancy words or secret formulas. Just honest recipes, ingredients you know and a taste you won't forget.
Our long-term plan is clear: to reach more tables, more cafés, more after-dinner meals... and to continue making the cheesecake that takes your breath away.
Those who try it not only repeat it: they recommend it. An average that is not born of marketing, but of shared pleasure. Because when you do things with precision and a real product, the stars come on their own.
I am Javier Peñalver Honrubia, chef and founder of Cheesecake BCN. I have been trained in kitchens such as StreetXO London (Dabiz Muñoz) and Arzak (Juan Mari Arzak), and I've been executive chef of the first team of RCD Espanyol.
I apply everything I have learned here, in every cheesecake we make. I look for perfect texture, real flavour and a quality that is noticeable from the first bite. There are no shortcuts: just technique, fresh produce and a daily obsession to do things right.
They say they have never tasted anything like it
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